The scientists warned, using aluminum to contain hot, sour food (pickling salt, sour soup), aluminum surface is easy to pitting; releasing aluminum ions into the body, accumulating in brain cells, causing “confusion” early. And especially the aluminum pot made from scrap does not guarantee quality during production. Using poor quality aluminum cookers can be very harmful to human health.
The bad effects of poor quality aluminum cookware
Effects on liver and kidney function
According to the standards set by the Ministry of Health, the content of lead in recycled aluminum products is 7mg / kg, if the amount of lead exceeds the cause of blood thinning, blue skin, red blood cells. At higher levels they accumulate in the liver, causing kidney cancer, decreased liver function and more serious then cause acute poisoning …
At the same time, poor quality aluminum cookware sold in the market is almost untested, so it is difficult to ensure that lead is not exceeded.
Memory decline
When using aluminum cookware to cook at high temperature with fish sauce, salt, sour soup … reaction occurs faster; The toxin is rapidly decomposed and mixed into food.
According to scientific studies, the group of foods containing these foods over a long period of time will make the aluminum surface susceptible to porosity; release aluminum ions into food. If you eat that food; Aluminum ions enter the body, accumulating in the brain cells; Causes early confusion such as memory loss, stagnation reaction …
Poisoning
In the recycling process, in addition to aluminum; Manufacturers are padded with more types of impurities, additives … These impurities are easy to expand during cooking or scouring; rub the strong, leave the potholes on the wall, pot, kettle … They will quickly infiltrate the food when we process; Contain … and then enter the body through the diet.
After a period of exposure, aluminum accumulation in body tissues can cause severe intoxication such as brain degeneration, or malformation.
The note in use of the aluminum pot
According to food chemistry engineers; Poor quality aluminum food storage will be very toxic because of the chemicals; Contaminated matter will dissolve into food. After a period of exposure; Aluminum accumulates in body tissues that may have a negative effect on health.
In particular, the salty and sour foods will make the process of metal corrosion happens more quickly; This makes the aluminum surface easy to color and porous quickly. It is these types of impurities when entering the body with food that causes disease.
Therefore, when using aluminum pot, consumers should pay attention:
– Do not use aluminum cookware for long periods of time: If you use aluminum cookware to cook food; In the long run, aluminum will enter the body more and more harm. When buying aluminum pot, consumers also need to pay attention to the selection of coatings with aluminum oxide uniform; Reflective good light and guaranteed purchase, of clear origin.
– Do not let the burner burn: In the course of cooking we should turn small fire; Feed the new fire. Otherwise, the aluminum cooker will burn, resulting in higher levels of corrosion and corrosion.
– Do not use aluminum pots for picking melons, coffee … Because aluminum is resistant to corrosive substances, if used to contain acidic foods; Alkali, the salt will produce a chemical reaction, creating a compound harmful to the body.
– Also, do not beat eggs in aluminum bowls; lick the yolk will turn green; Egg white turns gray and loses nutrients.
Be home-stay housewives. Large selection of aluminum pots; Avoid buying aluminum pots from poor quality aluminum scrap. To ensure quality and health for you and your family.
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